The Compleat Meadmaker


SKU# B217

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By Ken Schramm. This book is by far the most detailed and authoritative book on home meadmaking. Ingredients, techniques, styles, and recipes. 212 pages.


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By Ken Schramm. The most detailed and authoritative book on home meadmaking. Beginning with a history of mead and definitions of the major styles, this book covers procedures, ingredients and techniques in depth. Contains chapters on varietal honeys, melomel, pyment, metheglin, and braggot. Schramm includes a section of his own recipes for traditional and show meads. Softtcover, with b/w photos; 212 pages.

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Does this book include "natural" mead making without using chemical ingredients/cleansers etc.?
Upstate NY on Jun 24, 2015
Best Answer: Yes, Ken Schramm does include methods for making mead without chemicals or pasteurization. However, he does recommend that you clean and sanitize your equipment using the appropriate agents. As Schramm says in the book, "If you're going to make great mead, cleanliness is next to godliness."
Reply · Report · Tyler GStaff on Jun 24, 2015
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