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By Ken Schramm. The most detailed and authoritative book on home meadmaking. Beginning with a history of mead and definitions of the major styles, this book covers procedures, ingredients and techniques in depth. Contains chapters on varietal honeys, melomel, pyment, metheglin, and braggot. Schramm includes a section of his own recipes for traditional and show meads. Softtcover, with b/w photos; 212 pages.
Customer Reviews
- Great Resource Review by Greg
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Very detailed and easy to read. All the information about mead making I have been searching for is right here. (Posted on 2/3/13)Rating
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