Details
Beer for breakfast? This smooth, low alcohol stout is good for lunch and dinner too. If we had to pin it down, it's a cross between an oatmeal stout (a high proportion of flaked oats creates a silky texture) and a sweet stout (lactose gives sweetness and a full body) with the coffee-like flavor of roasted barley. A buttery note from the yeast completes the impression of a complete meal in a glass.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | USA |
| Beer Style | N/A |
| Color | Dark |
| Original Gravity | 1039 |
| Total Time to Make | 4 weeks |
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