The filter housing connects between 2 kegs, and non-carbonated beer is forced (with CO2) from the first keg, through the filter, and into the second ‘bright’ keg. The system includes 2 filter cartridges; a 5.0 micron filter which removes particulates such as hop debris, proteins and trub material that would clog the fine 1.0 micron filter, which removes up to 90% of the yeast. So easy to use; simply connect the 2 ball locks, and turn on the gas - the beer will flow and you will know that your beer is clear.
Works great with our Draft Brewer™ Flex System or Draft Brewer™ Twin System.
Filtering can also benefit the stability of sweetened Meads and Wine. By removing the yeast altogether, you can reduce the need for additional stabilizers like Potassium Sorbate, which can break down during long term storage. Filter the mead/wine like normal, then bottle directly from the keg.