Details
A good all-round yeast for a variety of ales. Produces complex woody, fruity esters at warm temperatures; reported to be more heat tolerant than other strains. Recommended fermentation temp: 65-75° F; medium attenuation and flocculation. Optimum temp: 65°-75° F
Additional Information
| Manufacturer | Coopers |
|---|---|
| Yeast Format | Dry |
| Yeast Type | Ale |
| Yeast Origin/Influence | British Isles |
| Max Fermenting Temp | 75 |
| Flocculation | Medium |
| Min Attenuation % | No |
| Max Attenuation % | No |
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