Danstar American West Coast Ale Dry Yeast

$4.99

SKU# Y022

Flat Rate Shipping only $7.99 only from Northern Brewer
BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale.
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$4.99

Availability: In stock

Danstar American West Coast Ale Yeast

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  • Danstar American West Coast Ale Yeast
Product Details

New! BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. It is a classic American ale yeast that offers the convenience and long shelf life of dried yeast along with high quality standards and excellent performance.

Quick, clean, and well-attenuating are the chief properties of this yeast. It is most comparable to the "Chico"-style strains. In our experience, this strain stays clean at relatively high temperatures (up to 78F), and flocculation is marginally better than other "Chico" strains. Due to the slightly higher flocculation tendencies, it does slightly reduce bittering levels in the finished beer.

Additional Information
Yeast Notice

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.

Permanent Stock Message No
Temporary Stock Message No
Manufacturer Danstar
Yeast Format Dry
Yeast Type Ale
Yeast Origin/Influence USA
Min Fermenting Temp 62
Max Fermenting Temp 72
Flocculation Medium-High
Min Attenuation % 70
Max Attenuation % 75
Regional Style No
Beer Style No
Q&A
Browse 2 questions and 12 answers
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can I use it with out rehydrating it, just sprinkle it on the wort?
A shopper on Aug 1, 2015
Best Answer: You certainly can and many folks do. I would recommend hydrating it for any high gravity beers though. That'll help make sure you get a better start to the fermentation.
Reply · Report · Bjorn BStaff on Aug 1, 2015
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Can I use the Yeast for baking instead of Ale Yeast?
Edward R on Aug 3, 2015
Best Answer: Bread yeast will ferment, but it will not survive the alcohol it produces so you could not carbonate the beer, that is one big reason. It also would not produce delicious flavors like brewers yeast does.
Reply · Report · James JStaff on Aug 3, 2015
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