Details
A general purpose, widely-used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile. Optimum temp: 59°-75° F
Additional Information
| Manufacturer | Fermentis |
|---|---|
| Yeast Format | Dry |
| Yeast Type | Ale |
| Yeast Origin/Influence | British Isles |
| Max Fermenting Temp | 75 |
| Flocculation | N/A |
| Min Attenuation % | No |
| Max Attenuation % | No |
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