Details
This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. Clean and malty, suitable for a wide range of lager styles. Sedimentation: high. Final gravity: medium. Optimum temp: 48°-59° F
Additional Information
| Manufacturer | Fermentis |
|---|---|
| Yeast Format | Dry |
| Yeast Type | Lager |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 59 |
| Flocculation | N/A |
| Min Attenuation % | No |
| Max Attenuation % | No |
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