Details
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strong ales, abbey ales, and Christmas beers.
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Ale |
| Yeast Origin/Influence | Belgium |
| Max Fermenting Temp | 72 |
| Flocculation | Medium |
| Min Attenuation % | 78 |
| Max Attenuation % | 85 |
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