Details
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Apparent attenuation: 66-72%. Flocculation: medium–high. Optimum temp: 66°-72° F
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Ale |
| Yeast Origin/Influence | Belgium |
| Max Fermenting Temp | 72 |
| Flocculation | Medium-High |
| Min Attenuation % | 75 |
| Max Attenuation % | 80 |
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