Details
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. Apparent attenuation: 75-80%. Flocculation: medium. Optimum temp: 50°-55° F
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Lager |
| Yeast Origin/Influence | USA |
| Max Fermenting Temp | 55 |
| Flocculation | Medium |
| Min Attenuation % | 75 |
| Max Attenuation % | 80 |
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