Details
A blend of two Trappist type yeasts and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. Apparent attenuation: 74-80%. Flocculation: medium. Optimum temp: 68°-75° F
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Ale |
| Yeast Origin/Influence | Belgium |
| Max Fermenting Temp | 75 |
| Flocculation | Medium |
| Min Attenuation % | 74 |
| Max Attenuation % | 80 |
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