Details
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500. Apparent attenuation: 72-78%. Flocculation: medium. Optimum temp: 68°-78° F
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Ale |
| Yeast Origin/Influence | Belgium |
| Max Fermenting Temp | 78 |
| Flocculation | Medium |
| Min Attenuation % | 78 |
| Max Attenuation % | 85 |
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