Details
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Apparent attenuation: 74-78%. Flocculation: low–medium. Optimum temp: 67°-74° F
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Wheat |
| Yeast Origin/Influence | Belgium |
| Max Fermenting Temp | 74 |
| Flocculation | Low-Medium |
| Min Attenuation % | 74 |
| Max Attenuation % | 78 |
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