Details
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Apparent attenuation: 67-74%. Flocculation: high. Optimum temp: 65°-70° F
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Ale |
| Yeast Origin/Influence | British Isles |
| Max Fermenting Temp | 70 |
| Flocculation | High |
| Min Attenuation % | 67 |
| Max Attenuation % | 74 |
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