Details
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Apparent attenuation: 73-80%. Flocculation: high. Optimum temp: 68°-73° F
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Ale |
| Yeast Origin/Influence | USA |
| Max Fermenting Temp | 73 |
| Flocculation | Medium |
| Min Attenuation % | 73 |
| Max Attenuation % | 80 |
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