Details
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and märzen. Apparent attenuation: 74-79%. Flocculation: medium. Optimum temp: 50°-55° F
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Lager |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 55 |
| Flocculation | Medium |
| Min Attenuation % | 74 |
| Max Attenuation % | 79 |
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