Details
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Apparent attenuation: 73-80%. Flocculation: low. Optimum temp: 66°-70° F
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Wheat |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 70 |
| Flocculation | Low |
| Min Attenuation % | 73 |
| Max Attenuation % | 80 |
Category
-
Brewing
- Beer Brewing Equipment Starter Kits
- Beer Recipe Kits
- Ingredients
- Equipment
- Kegging
- Winemaking
- Cider, Mead, & Sake
- Books & Media
- Gifts and Miscellany
Connect with Northern Brewer
© 2012 Northern Brewer, Inc. | Privacy