Details
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Apparent attenuation: 72-77%. Flocculation: medium–high. Optimum temp: 50°-55° F
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Lager |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 55 |
| Flocculation | Medium-High |
| Min Attenuation % | 72 |
| Max Attenuation % | 77 |
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