Details
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Apparent attenuation: 68-76%. Flocculation: medium–high. Optimum temp: 50°-55° F
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Lager |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 55 |
| Flocculation | Medium-High |
| Min Attenuation % | 68 |
| Max Attenuation % | 76 |
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