Details
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish. Apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 60°-72° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Ale |
| Yeast Origin/Influence | USA |
| Max Fermenting Temp | 72 |
| Flocculation | High |
| Min Attenuation % | 72 |
| Max Attenuation % | 76 |
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