Details
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Apparent attenuation: 64-74%. Flocculation: medium. Optimum temp: 64°-74° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Wheat |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 74 |
| Flocculation | Medium |
| Min Attenuation % | 73 |
| Max Attenuation % | 77 |
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