Details
Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lychee and apple/plum esters and cloves. Apparent attenuation: 70-76%. Flocculation: low. Optimum temp: 64°-75° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Wheat |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 75 |
| Flocculation | Low |
| Min Attenuation % | 70 |
| Max Attenuation % | 76 |
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