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Wyeast 3944 Belgian Wit

SKU: Y3944

A tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

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$6.25

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Additional Information

Details

A tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-75° F

Additional Information

Manufacturer	Wyeast
Yeast Format	Liquid
Yeast Type	Wheat
Yeast Origin/Influence	Belgium
Max Fermenting Temp	75
Flocculation	Low-Medium
Min Attenuation %	72
Max Attenuation %	76