Details
Very malty, low sulfur-producing yeast from a brewery in the Czech Republic. Flocculates at a warmer temperature (37F) than many lager yeasts, which allows the brewer to more easily leave residual sweetness in the beer. Apparent attenuation: 67-71%. Flocculation: medium. Optimum temp: 45°-54° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Lager |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 56 |
| Flocculation | Medium-High |
| Min Attenuation % | 71 |
| Max Attenuation % | 75 |
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