Details
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning. Apparent attenuation: 70-74%. Flocculation: medium–high. Optimum temp: 48°-58° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Lager |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 58 |
| Flocculation | Medium-High |
| Min Attenuation % | 70 |
| Max Attenuation % | 74 |
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