Details
Rich, Dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 46°-56° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Lager |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 56 |
| Flocculation | Low |
| Min Attenuation % | 73 |
| Max Attenuation % | 77 |
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