Details
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Hybrid |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 68 |
| Flocculation | Low |
| Min Attenuation % | 73 |
| Max Attenuation % | 77 |
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