Details
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate. Apparent attenuation: 70-76%. Flocculation: high. Optimum temp: 63°-75° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Wheat |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 75 |
| Flocculation | High |
| Min Attenuation % | 70 |
| Max Attenuation % | 76 |
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