Details
The "H" strain used by a big brewery in Pilsen, Czech Republic. Malty finish with low sulfur and diacetyl production. Apparent attenuation: 67-71%. Flocculation: medium. Optimum temp: 45°-54° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Lager |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 58 |
| Flocculation | Medium-High |
| Min Attenuation % | 72 |
| Max Attenuation % | 76 |
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