Details
Ideally suited for Scottish-style ales, and high gravity ales of all types. Apparent attenuation: 69-73%. Flocculation: high. Optimum temp: 55°-70° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Ale |
| Yeast Origin/Influence | British Isles |
| Max Fermenting Temp | 70 |
| Flocculation | High |
| Min Attenuation % | 69 |
| Max Attenuation % | 73 |
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