Details
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate. Apparent attenuation: 75-80%. Flocculation: medium. Optimum temp: 64°-78° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Ale |
| Yeast Origin/Influence | Belgium |
| Max Fermenting Temp | 78 |
| Flocculation | Medium-High |
| Min Attenuation % | 74 |
| Max Attenuation % | 78 |
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