Details
500-600° L. Gives black color with ruby highlights and distinct, astringent roasted bitter flavor. Mandatory for dry Irish stouts. Use very small percentages to add color to Scottish ales and red ales.
Additional Information
| Malt Type | No |
|---|---|
| Color | N/A |
Category
-
Brewing
- Beer Brewing Equipment Starter Kits
- Beer Recipe Kits
- Ingredients
- Equipment
- Kegging
- Winemaking
- Cider, Mead, & Sake
- Books & Media
- Gifts and Miscellany
Connect with Northern Brewer
© 2012 Northern Brewer, Inc. | Privacy