Details
400° L. Malted wheat that has been steeped and roasted to create a very dark color. Adds deep color and roasted character. Use 1 to 5% for altbier, dunkelweizen, stout and porter.
Additional Information
| Malt Type | Roasted/Toasted |
|---|---|
| Color | Dark (120+° L) |
Category
-
Brewing
- Beer Brewing Equipment Starter Kits
- Beer Recipe Kits
- Ingredients
- Equipment
- Kegging
- Winemaking
- Cider, Mead, & Sake
- Books & Media
- Gifts and Miscellany
Connect with Northern Brewer
© 2012 Northern Brewer, Inc. | Privacy