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Weyermann® Chocolate Rye Malt in a detailed close-up

German Chocolate Rye Malt - Weyermann®

SKU W359I
$3.49
Eligible for Free Standard Shipping Details

Product Details

188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.

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Additional Information

SKU
C359I, W359I, G359K
Extract Percentage
65-70
Lovibond
190-300
Moisture Percentage
3.0-4.0
Grain Usage
5
Grain Type
Highly Kilned / Roasted Malt