Product Details
23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbock.
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Additional Information
- SKU
- C368I, W368I, G368K
- Diastatic Power
- >100 WK
- Extract Percentage
- 75-81
- Lovibond
- 23-30
- Moisture Percentage
- 3-4.5
- Grain Usage
- 20
- Grain Type
- Lightly Kilned / Toasted Malt