Details
Typical alpha: 5.0-7.0%. A close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. Use for aroma and flavor additions in German lagers.
Additional Information
| Hop Form | Pellet |
|---|---|
| Alpha Acid Level | Medium (5-10%) |
| Country of Origin | German/Czech/Continental |
| Package Size | 1 oz. |
| Flavor Descriptors | Floral, Herbal |
| Hop Parentage | Hallertau |
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