Details
Typical alpha: 5.0-7.0%. Moderate bittering but strong, fruity and resiny aroma. Use as a late hop in hoppy English ales.
Additional Information
| Hop Form | Pellet |
|---|---|
| Alpha Acid Level | N/A |
| Country of Origin | British |
| Package Size | 1 oz. |
| Flavor Descriptors | N/A |
| Hop Parentage | N/A |
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