Details
We took inspiration from American-style foreign stouts for this recipe, combining high bitterness and gravity and an intense roasted grain character to make a pitch-black ale that can't be ignored. Strong, dark roast coffee with a shot of hops and background notes of tar, dark fruit, and caramelized sugar in the nose, giving way to a big mouthful of malt, roast grain, and more hops with a lingering bittersweet finish. Recommended: 2-stage fermentation and yeast starter.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | USA |
| Beer Style | No |
| Color | Dark |
| Original Gravity | 1068 |
| Total Time to Make | 2 months |
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