Details
English pale ales are generally maltier, sweeter, and less aggressively hopped than the American version. Our kit produces a slightly caramelly, copper-brown, medium-bodied ale with a flowery, fruity bouquet and subtle bitterness from English hops. The highly flocculent yeast in this recipe makes it possible to package the beer and drink it very fresh — try serving it on tap at a low level of carbonation.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | British |
| Beer Style | British Pale Ale/Bitter |
| Color | Light |
| Original Gravity | 1050 |
| Total Time to Make | 6 weeks |
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