Details
We know, we know ... there's nothing imperial about a beer named "mild" and an OG of 1.062 is hardly extreme. But this beer has historical precedent, so act like you know: in the days when "mild" meant "not sour" to English pubgoers, dark ales like this could run much stronger than the lightly-hopped, low-alcohol iterations we know today. This overfed reddish-brown session beer crams twice as much mildness into every pint: dark fruit notes with a roasty chocolate edge, wholegrain biscuit and toast flavors, a pleasantly intense estery, fruity nose with a suggestion of earthy hop, and an invitingly round finish. A lawnmower beer for people with really big lawns, or a great mugful for the shoulder seasons. Recommended: 2-stage fermentation and yeast starter.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | British |
| Beer Style | Brown Ale |
| Color | Amber |
| Original Gravity | 1062 |
| Total Time to Make | 6 weeks |
Category
-
Brewing
- Beer Brewing Equipment Starter Kits
- Beer Recipe Kits
- Ingredients
- Equipment
- Kegging
- Winemaking
- Cider, Mead, & Sake
- Books & Media
- Gifts and Miscellany
© 2012 Northern Brewer, Inc. | Privacy
