Details
A version of dunkelweizen (German dark wheat beer) that's brewed with a large percentage of rye instead of wheat, Roggenbier is an old Bavarian specialty. Our kit exhibits a rich reddish-brown color and the pungent spiciness of rye malt with bready, malty overtones. Excellent with cold cuts and rye bread or crackers (of course!).
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | German/Czech/Continental |
| Beer Style | N/A |
| Color | Amber |
| Original Gravity | 1052 |
| Total Time to Make | 6 weeks |
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