Details
Before hops became the conventional flavoring for beer, medieval European brewers used proprietary spice mixtures, and many modern breweries still use a blend of spices along with hops for seasonally-brewed holiday beers. We started with a Scottish-style ale and added a blend of spices to create a medium-bodied, malty, clean base beer with a sweet, exotic spice character reminiscent of mulled wine.
Recipe updated 9/1/2009. The spice load has been decreased for a more subtle profile. Cheers!
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | No |
| Beer Style | Spice or Fruit Beer |
| Color | Amber |
| Original Gravity | 1047 |
| Total Time to Make | 6 weeks |
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