What we really like about this oatmeal cream stout is the smoothness that brewing with lactose sugar brings to the palate. This smoothness balances out the copious quantities of roasted barley used in the brewing process to create a rich, complex, and delicious beer. If you have not been a stout drinker in the past, give this beer a try - it might just change your mind about how dark beers should taste. It tastes so rich, but is surprisingly easy to drink!
Since 2007, Tallgrass Brewing Co. has been crafting award-winning ales at the edge of the Flint Hills in Manhattan, Kansas. In addition to the quality of their beer, they’re known for their packaging, sense of humor, and an adventurous, experimental spirit that’s true to their homebrewing roots. Tallgrass chose Northern Brewer to help bring their recipes to homebrewers everywhere through our Pro Series line of beer kits - cheers!
A note on yeast: Tallgrass uses White Labs WLP007 Dry English Ale; with Tallgrass' blessing, we suggest Wyeast 1098 as the default option so customers (especially mail order customers) can more easily evaluate viability before brewing.
|Beer Kit Yield||5 Gallons|
|Recipe and Instructions||Click Here!|
|Total Time to Make||6 weeks|
- Very good Review by Brad
Used the Wyeast for this one. After making the starter I was a little worried because the yeast smelled very strong. However, it turned out great and the yeast definitely adds some flavor. (Posted on 3/10/14)
- A party favorite Review by Craig
- Tastes just like the original Review by Andrew Morrow
- Great home version of a great beer Review by Craig