Maibock All-Grain Kit

SKU: U1384

A lighter-colored bock brewed for springtime consumption. Recommended: 2-stage cold fermentation and yeast starter.

- ADVANCED EQUIPMENT NEEDED -
Recommended: Deluxe 10 Gallon All-Grain System

We ship all liquid yeast with complimentary ice packs during warm weather. Frequently the ice pack will be melted by time the product is received at your address. Rest assured that it kept your yeast cool during its journey.

Availability: In stock

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Details

This bock substyle is brewed late in the year and lagered all winter for spring celebrations. Maibocks are unusual because they are quite pale for a bock and, although still malty, the balance is a little more towards the hoppy-bitter than in dark bocks. Our Maibock is a full-bodied beer; deep, brilliant golden color with a cap of white foam and a sweet malty aroma and flavor with undertones of noble hops. Recommended: 2-stage cold fermentation and yeast starter.

Additional Information

Beer Kit Yield 5 Gallons
Recipe and Instructions Click Here!
Regional Style German/Czech/Continental
Beer Style Pale Lager
Color Light
Original Gravity 1068
Total Time to Make 3 months

Customer Reviews

Big Hit Review by Justin
Rating
Big hit with the family this Easter, will be brewing it again for next year. (Posted on 4/29/14)
great beer Review by bruguru
Rating
Made this one in February, and unveiled it for a mid May brewday. Came out great, enjoyable, and a favorite of everyone there. Will be making it again for next may. I will make it in DEC, as this one does get better the longer you lager it
(Posted on 5/22/11)
Awesome Review by digi3e
Rating
I am about to embark on my 3rd season of making this brew this weekend. Let this one lager that little bit extra and you will be even happier. (Posted on 1/20/11)
excellent! Review by pete
Rating
This was a great beer. I did a double batch to make 10 gallons. My brewhouse efficiency was through the roof, so my OG was actually 1.075. Very smooth malt flavor and well-balanced in spite of the over-shoot. (Posted on 10/14/10)

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