This is the beer your great-great grandfather enjoyed in the years before the government turned the brewing business over to the gangsters. It is the classic American beer, a marriage of highly enzymatic American 6-row malt with enzyme-poor corn that cuts the high malt proteins. This is not the insipid macro-brew of today. Rich, with a sweetness cut by a generous addition of hops, Pre-Prohibition Lager stands proudly as a beer for the discriminating brewer and drinker. Recommended: 2-stage cold fermentation and yeast starter.