Details
This is the beer your great-great grandfather enjoyed in the years before the government turned the brewing business over to the gangsters. It is the classic American beer, a marriage of highly enzymatic American 6-row malt with enzyme-poor corn that cuts the high malt proteins. This is not the insipid macro-brew of today. Rich, with a sweetness cut by a generous addition of hops, Pre-Prohibition Lager stands proudly as a beer for the discriminating brewer and drinker. Recommended: 2-stage cold fermentation and yeast starter.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | USA |
| Beer Style | Pale Lager |
| Color | Light |
| Original Gravity | 1045 |
| Total Time to Make | 6 weeks |
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