Details
German for "smoke beer," this lager style features a rich, warm smoke flavor and aroma and is a specialty of the Bavarian city of Bamberg. Our Rauchbier is based on the Oktoberfest style - an amber-red lager with an off-white head, substantial maltiness, and a subtle wood-fire smokiness from beechwood-smoked rauchmalt. Just enough bitterness to provide balance and a clean, malty finish. Enjoy this one in front of a blazing fire. Recommended: 2-stage cold fermentation and yeast starter.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | No |
| Beer Style | Dark/Amber Lager |
| Color | Amber |
| Original Gravity | 1055 |
| Total Time to Make | 2 months |
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