All-Grain Lager Kits

There is little as quenching as a beautifully-brewed lager. To produce the clean, crisp characteristics of a great bottom-fermented beer and realize the potential of these recipes, we strongly recommend a high pitching rate (yeast starter cultures are great for this) and proper temperature control.

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  1. Black Dog Schwarzbier All Grain Kit - 2014 Big Brew Recipe

    Black Dog Schwarzbier All-Grain Recipe Kit

    From: $24.99

    To: $28.53

    The 2014 Big Brew Recipes are all gold medal winners from last years National Homebrew Competition. Jeffrey Lewis took home the gold medal in the 2013 National Homebrew Competition for this stellar recipe for Schwarzbier, which is a German dark lager.
  2. Bavarian Dunkel All-Grain Kit

    Bavarian Dunkel All-Grain Kit

    From: $24.99

    To: $30.53

    Dark lager with a malty, bready aroma and flavor. Recommended: 2-stage cold fermentation and yeast starter.
  3. Pic of U1334

    Czech Pilsner All-Grain Kit

    From: $29.99

    To: $36.03

    The classic pale lager. Clear, deep golden color, foamy white head, medium-full body with caramelly malt and spicy hop character, firm bitterness giving way to a soft finish. Recommended: 2-stage cold fermentation and yeast starter.
  4. Pic of U1384

    Maibock All-Grain Kit

    From: $34.99

    To: $40.53

    A lighter-colored bock brewed for springtime consumption. Recommended: 2-stage cold fermentation and yeast starter.
  5. Oktoberfest All-Grain Kit

    Oktoberfest All-Grain Kit

    From: $29.99

    To: $35.53

    A full-bodied and elegant red-amber lager with a subdued German noble hop bitterness and complex malty profile that's great all year round. Recommended: 2-stage cold fermentation and yeast starter.
  6. Pre-Prohibition Lager All-Grain Kit

    Pre-Prohibition Lager All-Grain Kit

    From: $21.99

    To: $28.03

    The classic American beer, a marriage of highly enzymatic American 6-row malt with enzyme-poor corn that cuts the high malt proteins. This is not the insipid macro-brew of today. Recommended: 2-stage cold fermentation and yeast starter.

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