Highrise IPA Kit

SKU: UB10090

Every Highrise needs a Superstructure

We’ve formulated this Incredible IPA around our exclusive Super Structure malt blend for IPAs. It provides the perfect backdrop to balance the bracing bitterness while highlighting the heady hop flavors of this American style IPA. This hop tower of power is an over the top IPA with its head in the clouds, existing somewhere in that foggy area between IPA and IIPA.

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Highrise IPA Recipe Kit with Superstructure IPA Malt Extract

Highrise IPA Extract Kit   +$51.51

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Here’s the breakdown; Warrior for clean bittering, Centennial for that classic floral/citrus flavor, and finished with a 1-2 punch of Citra and Simcoe for an intense hop finish that covers a wide range of flavors and aromas - from dank and piney to bright and fruity. The Superstructure performs just as designed, bringing malt complexity and depth of flavor without distracting from the hops. Highrise IPA with Superstructure - its a flavor skyscraper. Recommended 2-stage fermentation and yeast starter.

Additional Information

Beer Kit Yield 5 Gallons
Recipe and Instructions Click Here!
Regional Style USA
Beer Style IPA
Color Amber
Original Gravity 1068
Total Time to Make 6 weeks

Customer Reviews

high-ER-rise Review by dromgold
I made this kit straight from the sheet and it was well received. I made it a second time adding 1lb of wheat dme and changed the late addition hops to 2 oz simco and dry hopping 2 oz of citra. Excellent !! Better head retention, aroma and a bit more ABV. This will be one of my staples. (Posted on 3/1/15)
Great beer Review by John
Well balanced beer. Does anyone else have the issue that because it is home brew your friends think it is free? Put this is the kegerator and barely made it through a weekend of football! I guess the left over bottles from those who chose to drink this beer was worth it. Then again, maybe not! (Posted on 2/28/15)
Wonderful beer Review by Adam
I have been brewing for about a year now. This was my 7th beer, and first that I kegged. Absolutely amazing balance, flavor, and the finished alcohol content ain't too bad too boot. Even my fiancee, who does not like IPAs, loves this beer. (Posted on 1/31/15)
Takes time Review by Lundy
I brewed this about 3 months ago and I am down to my last 4 bottles. 1L yeast starter, 66-68 degrees F primary. Dry hopped in secondary and lost some volume to hop particles. I used a hop bag for my Surly Furious batch later and I wish I had done that here also. This is a balanced IPA. It is bitter but has a complex malt taste. IPA lovers enjoy it. My "summer shandy" friends can't handle it. It really hits its stride about 6 weeks after bottling. Give it time in the bottle. I'm hoarding the last few. (Posted on 9/24/14)
GREAT Review by Alexander
It's only been 2 days since bottling day and I had to sample one. if it tastes this amazing now, i cant wait what it will taste like in a month! Very hoppy, great aroma. (Posted on 9/12/14)
WOW Review by BScribs
A fantastic brew. This is a must. The hops hit you, the malt and hop balance is fabulous. Drank this in a blind test with the Vermont Heady Topper with a group of 5 beer snobs. Hands down, everyone prefered the Highrise. Even my wonderful wife loves this brew. Worst part is she wants to share it with our visiting guests, and the beer flies out of the fridge. (Posted on 7/8/14)
Great taste Review by Chuck
Kegged the high rise and what a great tasting beer (Posted on 4/23/14)
Amazing balance, hoppy goodness Review by Jason
Brewed this about 7 weeks ago. It spent 4 weeks in primary. I did not use secondary and used Irish moss for clarity. Dry hopped with simcoe and citra for 6 days. The galena hops are an excellent choice for this beer and the superstructure malt extract ensured that it was well balanced. After three weeks in the keg, this beer is pretty much perfect. I will absolutely keep this in regular rotation. (Posted on 4/19/14)
Great taste Review by Chaz
Racked the high rise to secondary last week. Tasted great without carbonation. I will provide an additional review once it is kegged. (Posted on 3/31/14)